Amazing Sourdough

Run by brother & sister Polish immigrant duo Mariusz and Mariola, Amazing Sourdough produces incredible quality breads and pastries using traditional Polish slow fermentation techniques.

This slow fermentation reduces the glycemic index of the final product, leading to lower blood sugar spikes and reduced digestive issues. Plus, the flavor and texture are incomparable.

Their small business only operates out of their farmer’s market stand and our retail store.