Warique, inspired by the Peruvian term for a hidden culinary gem, has quickly become known for its warm hospitality, bold flavors, and unforgettable dining experience, bringing family, culture, and community together through every dish served.

Tonnie Rozier is the Founder and CEO of Tonnie’s Minis, a beloved bakery brand known for its signature mini cupcakes, classic desserts, and clean-label baking approach. Since opening his first storefront in New York City’s West Village in 2006, Tonnie has built a loyal following throughout the tri-state area by combining homemade recipes with premium ingredients and bold flavors.

Recognized as one of the best BBQ spots in New Jersey, the restaurant delivers a true barbecue experience with passion, quality, and hometown hospitality.

For almost four decades, Pepe and Luisa Lopez have been bringing classic Spanish cuisine from their home town of Galicia, Spain to the heart of Newark, NJ.

Bun Intended Gluten Free Goodies is a made to order, delivery only (for the moment!) 100% gluten-free bakery.

Passionate about creating memorable events.

Xplor Wine is your neighborhood destination for Natural, Organic, and Biodynamic wine — a shop carefully curated by Certified Sommelier Kurt Fauerbach, where every bottle tells a story.

Made by friends. Enjoyed by friends. Misunderstood started out of our kitchen in Montclair, NJ with a dream to create easy drinking whiskey made with honest ingredients that could be enjoyed by just about everyone!

We blend modern and traditional Caribbean cuisines, offer a unique coffee club with exclusive Caribbean blends, and provide a catering service that brings our distinctive flavors to your events.

We’re known for our small-batch roasting, ensuring beans go straight from the roaster to your bag and are shipped out right away – that’s freshness you can taste.

Artisanal chocolate, cookies, and more rooted in Ukrainian tradition, made with love in New Jersey.

Crafted with the highest quality ingredients, OATRAGEOUS offers a plant-based alternative that is free from dairy, gluten, lactose, high fructose corn syrup, artificial sweeteners, and seed oils.

A classically trained chef with experience in fine dining, catering, and large-scale events, Chef Reena is known for creating memorable culinary experiences that blend Guyanese heritage, Caribbean flavors, global influences, and elevated hospitality.

Our Brazilian multi-generational passion for coffee is the reason we started Muvuca and we hope you enjoy it as much as we do!

The waffle that does it all. At Incloosiv Foods, our mission is to blur the line between nutritious and delicious by creating wholesome foods that are nourishing, convenient, and truly enjoyable to eat.

Aroma de Café Restaurant & Bakery is a restaurant recognized for offering the diverse and exquisite dishes of the various Colombian regions.

At Gorgeous Goat Creamery, we nourish the community with a side of laughter and learning.

Bobolink Dairy & Bakehouse is a regenerative & sustainable, 100% grass-fed family farm. We create foods that nourish people in harmony with nature.